Home Made Chicken Liver and Pheasant Pate served with Toast and Salad Garnish

Home Made Cream of Tomato and Roasted Red Pepper Soup with a Warm Baguette

Home Made Sweet Thai Chilli Beef Salad

Pan Fried Garlic Tiger Prawns served on Toasted Ciabatta with a Salad Garnish

Baked Camembert with Spiced Apple, Cranberries and Almonds 

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Traditional Roast Turkey or Topside of Beef served with Roasted Potatoes and Fresh Vegetables

Home Made Coq au Vin served with New Potatoes and Fresh Vegetables

Home Made Venison, Gammon and Red Wine Pie served with New Potatoes and Fresh Vegetables 

Pan Fried Tender Loin of Pork on Baked Field Mushrooms with a Coarse Grain Mustard Sauce served with New Potatoes and Fresh Vegetables

Home Made Cheesy Leek, Cauliflower, Mushroom and Sweet Potato Pie served with Salad

Fresh Whole Baked Sea Bass, Tomato and Coriander Salsa, New Potatoes and Fresh Vegetables or Salad

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Traditional Christmas Pudding with Brandy Sauce or Custard or Fresh Cream

Home Made Lemon Posset with a Berry Compote

Home Made Sticky Toffee Pudding

Home Made Banoffi Pie

Choice of Ice Creams & Sorbets

Home Made White and Dark Chocolate Ganache Torte

Medley of Cheeses with Crackers

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Filter Coffee and Mints

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£22.95 Per Person

Served From Thursday 1^st December to Wednesday 21st December 2011

By Reservation Only –A Non Refundable Deposit of £7.95 Per Person Secures Your Booking

01424 814552   queenshead.com

BY RESERVATION ONLY TEL: 01424 814552

All major credit & debit cards accepted www.queenshead.com

Menu and Wine list