The Queens Head Icklesham

Pre – Christmas Menu 2019

holly-garland

Home Made Chicken Liver & Chestnut Pate served with Toast & Salad Garnish
Home Made Roasted Butternut Squash & Sage Soup with a Warm Baguette
Prawn & Crayfish Cocktail served with Granary Bread & Butter
Grilled Serrano Wrapped Mozzarella Fingers on mixed Leaf Salad with a Pesto Dressing
Smoked Salmon Cream Cheese & Chive Roulade with Mixed Leaf Salad & Brioche Bread

Traditional Roast Turkey with all the Trimmings served with Roasted Potatoes & Fresh Vegetables
Oven Baked Whole Sea Bass with Dill Butter & Cherry Tomatoes, Sauté Potatoes & Fresh Vegetables
Moroccan Spiced Chickpea & Vegetable Tagine with Fruity Cous Cous & Garlic Ciabatta
Pesto Baked Fillet of Salmon served with Greek Salad & Balsamic Dressing
Home Made Beef Bourguignonne served with Creamed Potatoes & Fresh Vegetables
Home Made Bacon Wrapped Sun Blushed Tomato & Feta Stuffed Chicken Breast with Basil & Olive Butter, Potatoes & Fresh Vegetables

Traditional Christmas Pudding with Brandy Butter or Custard or Fresh Cream
Home Made Lemon & Sultana Bread & Butter Pudding with Custard
Home Made Cinnamon Spiced Apple & Cranberry Crumble with Vanilla Ice Cream
Home Made Banoffi Pie with Chantilly Cream
Home Made Cheesecake of the Day
Choice of Ice Creams & Sorbets
Medley of Cheeses with Crackers £2 Supplement

Fresh Filter Coffee and Mints

£19.95 Per Person
Served from Friday 6th December to Saturday 21st December 2019 Excluding Sundays
By Reservation Only –A non-refundable Deposit of £10.00 Per Person Secures Your Booking

01424 814552 – www.queenshead.com