Pre – Christmas Menu 2017
A Glass of Bubbly on your Arrival
Home Made Smoked Mackerel Pate served with Toast & Salad Garnish
Home Made Roasted Red Pepper & Tomato Soup with a Warm Baguette
Breaded Torpedo Prawns with Sweet Chilli Dip served with Salad Garnish, Granary Bread & Butter
Home Made Deep Fried Brie with Cranberry Sauce served with Salad Garnish, Granary Bread & Butter
Home Made Chicken Satay with Mixed Leaf Salad
Traditional Roast Turkey with all the Trimmings served with Roasted Potatoes & Seasonal Vegetables
Grilled Trout Fillet with Toasted Almonds served with seasoned Saute Potatoes, Salad & Balsamic Dressing
Braised Chicken Breast with Tarragon Cream Sauce, Mustard Mash & Seasonal Vegetables
Home Made Baked Moroccan Spiced Squash, Cranberry & Nut Roast served with Seasonal Vegetables
Home Made Game, Port & Cranberry Puff Pastry Pie served with Creamed Potatoes & Seasonal Vegetables
Traditional Christmas Pudding with Brandy Butter or Custard or Fresh Cream
Home Made Banoffi Pie
Home Made White Chocolate & Cranberry Risotto
Home Made Cheesecake of the Day
Choice of Ice Creams & Sorbets
Medley of Cheeses with Crackers (£2 supplement)
Fresh Filter Coffee and Mints
£24 per Person for all 3 Courses/£17 per Person for any 2 Courses
Served From Friday 1st December to Friday 22nd December 2017
By Reservation Only –A Non Refundable Deposit of £9 Per Person Secures Your Booking
Tel: 01424 814552 for More Information or to make a Booking